Home Dinner — Kyoto Kaiseki at Camille's Table
About this experience
Once a week, I cook kaiseki the way my first sensei taught me: eight courses, seasonal vegetables from Nishiki Market, and four hours of preparation that you'll never see but will taste in every bite. There is one table. Whoever sits at it is my guest for the evening. We eat slowly, we talk, and by the end of the soup course most people have forgotten they're in Kyoto. The price covers everything except what you choose to drink beyond the pair of carafes I open with dinner. I take one booking per week. That's the arrangement.
Highlights
- Eight-course kaiseki in a private century-old machiya
- One table, one evening — never shared with another booking
- Seasonal ingredients sourced at Nishiki Market the same morning
- Two carafes of Kyoto sake included
What's included
- Full eight-course kaiseki dinner
- Two carafes of local sake
- Matcha and sweets to finish
- Additional drinks beyond the two carafes included
- Transport to the machiya
Meeting point
Camille's machiya — full address sent with booking confirmation, Gion district
Payment on the day
The insider's fee is paid directly on the day — bring the exact amount.
Meet Camille
Camille
Gion
Speaks English, French, Japanese
Cancellation policy
Free cancellation up to 48h before
Cancel at least 48 hours before the start time for a full refund of the MeetAnInsider intro fee. The insider's fee is paid on the day and is not charged until you meet.
3h 30min
¥32,000 JPY/person from 2nd guest
min 1 · max 4
Price shown for 1 person · Up to 4 participants
Pay directly on the day
Charged when the insider confirms